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Showing posts from November, 2022

GO VOTE!!!

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  ‘Merica!!! My biggest wish for this election is a new Governor for Colorado.  Fingers crossed for HEIDI!!! Isn’t it weird that the same party that went on and on and on about Russian interference and collusion in the 2016 election also said there’s no way the 2020 election was rigged!?!  For a senile pedophile with no track record to run on who spent the entire year in his basement -50 years I’m Washington and has nothing to show for it and we’re suppose to believe he got 80 million votes, more than Obama.  Trump legally won the most votes in history.  It doesn’t take a genius to see his rallies sell out while Biden is boo’d out of every stadium with chants of “Fuck Joe Biden.”   Business Law class will teach you that Delaware (the very first state - the 1st to ratify the Constitution) ranks as the #1 in corporate incorporations in America!  Why are so many corporations across America incorporating in Delaware!?!  Well, for starters - it’s cheap...

Salmon Patties for the Win!

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My little brother just asked me for this recipe for Salmon Cakes (or as we called them growing up, Salmon Patties).  This is a Southern delicacy sorta like cowboy caviar…which, by the way, pairs nicely with these tasty salmon morsels.  Anyways, instead of texting this to him, I thought it would be best to share out on my blog so everyone can try it, and it’s out there in perpetuity as my legacy.  Oh, did I say it’s pretty inexpensive to make and AS good as crab cakes!?!  Pretty important in Joe Biden “inflation out the ass” land! I knew I only had one shot to plate this and I failed.  I feel like usually my presentation is much better.  But the drizzles of remoulade all bled together by the time I found my phone.  Okay, so first, get your ass to the market.  And pick up the following: 1 14oz can of pink tuna  1 onion (you mince up 1/2 for this recipe) 2 eggs 3/4 cups of bread crumbs but I use these tasty Kellogg’s club crackers and I really t...

Hey Cutie, How About a Charcuterie?

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A Charrrr…what?!   Charcuteries are just a fancy name for a meat and cheese board with other naughty additions that make for a fabulous party or gathering.  These boards normally accompany a wine tasting but have become super popular at any social gathering/event and they’re most popular this time of year!  They definitely make game day Saturday a bit fancy! Honestly I forget the name of this place but it’s a winery in Denver that served up that unforgettable charcuterie board.  Ummm but yeah I forgot the name.  Sorry! So, I’m wanting to make charcuteries all Autumn and Winter while hanging with family and friends.  It allows me to be creative.  Plus I love snacking on these guys.  To start, I definitely love a good summer sausage and salamis!  Oh and a good prosciutto is divine!  Gouda, goat cheese, and smoked cheddar are a MUST!  I feel like Costco is a great starting point to grab the meat and cheese “base” to the board.  Du...